Loaf, Crust and Crumb

by SilvijaDavidson (Author)

• Used

  Hardcover
  1995

  $3.25

  The range of breads now available in the UK is little short of staggering. Supermarkets may carry over 150 lines and a growing number of independent bakeries specialize in breads with a foreign flavour . Despite such interest and initiative, information and guidelines on the use of such breads - and on leftover or stale breads - are scant. This book is both a comprehensive directory of exotic breads and a cook book with over 250 recipes for using the breads and crumbs, from Italian chocolate bread and butter pudding, and Latvian ryebread soup, to pungent Siciliana pasta with cinbatta bread.