by NigelSlater (Author)
The 350 recipes cover classic snacks like croque monsieur to inspirational ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater is the Food Editor of "Marie Claire". He won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".
Format: Hardcover
Pages: 320
Edition: First Edition
Publisher: Michael Joseph
Published: 01 Oct 1992
ISBN 10: 0718135776
ISBN 13: 9780718135775