Irish Traditional Cooking

by Darina Allen (Author), Michelle Garrett (Illustrator), KevinDunne (Illustrator)

• Used

  Paperback
  1998

  $3.36

  Now in paperback, Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read. With Ireland's best-known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately.

  'This book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy.' Food & Wine

  Other books by Darina Allen.

  Darina Allen's Ballymaloe Cookery Course, Simply Delicious, Simply Delicious 2, A Simply Delicious Christmas, Simply Delicious Fish, Simply Delicious Recipes, Simply Delicious Versatile Vegetables, A Year at Ballymaloe

• Used

  Paperback
  2004

  $3.36

  Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina Allen's fascination with Ireland's culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables, and Food from the Wild, illustrate how comprehensive this book is. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the Emerald Isle's cuisine.

• Used

  Hardcover
  1995

  $3.36

  Ireland is a land of contrasts, striving for economic and industrial growth, yet still a profoundly traditional rural and agricultural country. The interplay between these two forces gives Ireland much of its charm, and in this book Darina Allen draws on the many different aspects of Irish life in which food plays an important part. Published to tie in with a BBC TV series, the book presents traditional recipes from all over Ireland, both country and town, served at all kinds of occasions, including country fairs, markets and dances, Hallowe'en, Easter and Christmas celebrations, and religious ceremonies, weddings, christenings and wakes.