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Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

by Diana Peacock (Author)

  • New

    Paperback 2014

    $16.01
Synopsis

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

$16.01

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 224
 Publisher: Constable & Robinson
Published: 18 Sep 2014
ISBN 10: 0716023717
ISBN 13: 9780716023715
Book Overview: How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months

Media Reviews
... simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press *
Author Bio
Diana Peacock is an accomplished and experienced family cook, who practises self-sufficiency. She is the author Good Home Baking, The Seasonal Cookbook and Grandma's ways for Modern Days.