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More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home (The Takeaway Secret)

More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home (The Takeaway Secret)

by KennyMcGovern (Author)

  • New

    Paperback 2012

    $12.85
Synopsis

Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese, Indian and Mexican takeaways, not forgetting the local deli and chip shop!

Along with such classics as King Rib, Salt and Pepper Chilli Chicken and Tandoori King Prawn, you can also enjoy a bacon, cheese and folded-egg omelette bagel for breakfast, BLT salad for lunch and even a mid-afternoon chocolate brownie or Ice Cream Frenzy.

Unique new recipes, as requested by readers. The secret sauces, ingredients and tastes which make takeaway food such a treat.

More takeaway favourites, including recipes for breakfast, lunch and dessert.

Save money and eat more healthily!

Reader praise for The Takeaway Secret:

'A little gem'; 'Fantastic, authentic recipes'; 'A must for fast-food fans'; 'Amazing'; 'Easy step-by-step instructions'; 'Great for students'.

$12.85

Save:$1.66 (11%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 192
 Edition: UK ed.
 Publisher: Right Way
Published: 17 May 2012
ISBN 10: 0716023008
ISBN 13: 9780716023005
Book Overview: The sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.

Author Bio
At the age of 19, Kenny was diagnosed with what's known as 'Social Anxiety Disorder' and eventually became too ill to carry on working. As the years passed, he became almost housebound as a result of his illness and as such lost touch with many parts of life which although enjoyable are often taken for granted. Simple pleasures such as buying a nice sandwich from a local cafe or going out for a meal became impossible for him to do. As a result of this, and because of his love of food and cooking, he eventually took to trying to recreate many of his favourite shop-bought foods at home. 'If I can't go to McDonalds, I'll make my own,' was his philosophy. Over a period of five years or more, he tested and tweaked many, many recipes, his new hobby quickly building into an obsession.