Microwave Cooking Properly Explained

by Annette Yates (Author)

• Used

  Paperback
  2010

  $3.28

  For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.

• Used

  Paperback
  1973

  $3.28

  Discover how your microwave can become a valuable part of your kitchen team, working together with your hob, grill, toaster, kettle and, on occasions, conventional oven. Whether you are a new microwave owner or an experienced user, Annette Yates will help you get the most from your microwave. The recipes she includes cook successfully in a variety of microwave ovens and all have been tested and acclaimed by her family and friends. Since its first publication, Microwave Cooking Properly Explained has become established as the standard work on basic microwave cooking.

• New

  Paperback
  2010

  $12.31

  For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave to make delicious soups, starters, desserts and main courses using fish, meat, poultry, eggs, cheese, vegetables, rice, pasta and pulses. Don't just use your microwave to heat up a ready-made meal - use it to make your own Lamb Korma, Salmon with Creamy Chive Sauce, Ratatouille and Chocolate Truffles to delight your family.