by Cyril Grange (Author)
As the cost of bought jams and conserves increases, more and more people want to know how to make their own. The Right Way to Make Jams tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.
Format: Paperback
Pages: 128
Edition: 4th Revised edition
Publisher: Elliot Right Way Books
Published: 15 Apr 1982
ISBN 10: 0716021269
ISBN 13: 9780716021261
Book Overview: This classic, comprehensive guide to making all kinds of jams has been brought back into print in response to overwhelming public demand. With a stylish new cover depicting - everyone's favourite - scrummy strawberry jam, the book promises to continue its pre-eminence as the guide to delicious home-made preserves. At a time when many people are concerned with the possible risks of GM foods, this book may well provide a healthier, tastier, and cheaper alternative. At the extremely reasonable price of only ?4.99, this extensive and illustrated book provides clear instructions for making fruit and vegetable jams, conserves, marmalades, curds, pickles, chutneys and ketchups.
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