by Caroline Young (Author), Annette Yates (Author), Annette Yates (Author), Caroline Young (Author), Caroline Young (Author)
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Format: Paperback
Pages: 160
Edition: Re-issue
Publisher: Elliot Right Way Books
Published: 25 Sep 1997
ISBN 10: 0716020807
ISBN 13: 9780716020806
Book Overview: Get the most out of your combination microwave