Food Processors Properly Explained (Right Way S.)

Food Processors Properly Explained (Right Way S.)

by Dianne Page (Author)

Synopsis

There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 128
Edition: 2
Publisher: Elliot Right Way Books
Published: 11 Nov 1996

ISBN 10: 0716020637
ISBN 13: 9780716020639