by Dianne Page (Author)
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
Format: Paperback
Pages: 128
Edition: 2
Publisher: Elliot Right Way Books
Published: 11 Nov 1996
ISBN 10: 0716020637
ISBN 13: 9780716020639