by JohnPaley (Illustrator), Angela Humphreys (Author)
Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.
Format: Paperback
Pages: 176
Edition: New edition
Publisher: David & Charles
Published: 31 Oct 1997
ISBN 10: 0715307215
ISBN 13: 9780715307212