by RosemaryMoon (Author)
Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga -- a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour -- including Thai Chicken Curry! Others you just leave simmering for hours. Finish off with luscious puddings, cakes, and baked goods.
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: David & Charles
Published: 30 Apr 1998
ISBN 10: 0715306499
ISBN 13: 9780715306499