Rosemary Moon's Aga Cookbook

Rosemary Moon's Aga Cookbook

by RosemaryMoon (Author)

Synopsis

Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga -- a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour -- including Thai Chicken Curry! Others you just leave simmering for hours. Finish off with luscious puddings, cakes, and baked goods.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: David & Charles
Published: 30 Apr 1998

ISBN 10: 0715306499
ISBN 13: 9780715306499