Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Tu Casa Mi Casa: Mexican Recipes for the Home Cook

by Daniela Soto-Innes (Contributor), Enrique Olvera (Author), Peter Meehan (Contributor)

Synopsis

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking book

Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

$32.14

Save:$7.16 (18%)

Quantity

7 in stock

More Information

Format: Illustrated
Pages: 240
Edition: Illustrated
Publisher: Phaidon Press
Published: 27 Mar 2019

ISBN 10: 0714878057
ISBN 13: 9780714878058

Author Bio

Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.