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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

by Toby Glanville (Photographer), Rose Carrarini (Author)

  • Used

    Hardcover 2006

    $24.95
Synopsis

Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.

$24.95

Save:$0.43 (2%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: 01
 Publisher: Phaidon Press
Published: 06 Nov 2006
ISBN 10: 0714844659
ISBN 13: 9780714844657

Media Reviews
'A perfect marriage between French style and sensible English cooking.' The Independent 'manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy.' The Guardian 'there's so much here you actually want to cook. Which is what food writing is all about.' Evening Standard 'so evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages.' The Sunday Tribune (Ireland) '...fine compilation of rustic French foods...' Publishers weekly
Author Bio
Rose Carrarini opened Rose Bakery, a small bakery, shop and restaurant in Paris, with her husband Jean-Charles in 2002. After working in the fashion industry for ten years, the Carrarinis set up Villandry, their first food venture, in London in 1988. This `epicerie fine' in Marylebone inspired many other food places in London, and formed the foundation for their work at Rose Bakery.