by Maggie Black (Author)
Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
Format: Paperback
Pages: 144
Publisher: British Museum Press
Published: 21 May 2012
ISBN 10: 0714128295
ISBN 13: 9780714128290