by n/a (Author), A & C Black Publishers Ltd (Contributor), Jane Russell (Author), n/a (Author), N/A (Author), Paul Roseby (Author)
Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
Format: Paperback
Pages: 378
Edition: Third Edition
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2006
ISBN 10: 071368545X
ISBN 13: 9780713685459
Book Overview: Who needs this book? Students of Leisure, Travel and Tourism or related subjects, anyone new to the industry or without a background in this area, and people for whom English isn't a first language. In 2003 there were 15,963 students of Travel, Tourism and Leisure and 44,681 students of Catering and Hospitality. Quotations from journals and magazines show words used in context
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