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The Kids' Around the World Cookbook: PSHE Multiculturalism Healthy Eating Food Technology

The Kids' Around the World Cookbook: PSHE Multiculturalism Healthy Eating Food Technology

by Frances Lee (Author), Frances Lee (Author), Karen Ward (Author), Rosalba Gioffre (Author)

  • Used

    Hardcover 2005

    $6.05
Synopsis

This bright and colourful children's cookbook contains 56 classic recipes from around the world. All the recipes have been carefully tested and edited to make them suitable for young cooks. The book is lavishly illustrated with colour photographs. Each recipe is given a double-page spread and includes not only photographs of the finished dish but also photos of all the separate ingredients, the utensils that are needed and the key stages of preparation.

$6.05

Save:$11.34 (65%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2005
ISBN 10: 071367847X
ISBN 13: 9780713678475
Children’s book age: 7-9 Years
 Book Overview: Suitable for ages 8 and above. Taps into the current trend towards real food and away from junk food and confectionery in schools. Supports the National Curriculum guidelines for PSHE and Citizenship at Key Stage 2 (multiculturalism, healthy eating) and Design & Technology (food technology, using tools safely, learning safe procedures for food safety and hygiene). Includes an index which lists the recipes both by ingredients and by country of origin. Also includes Jewish recipes (Shavuot Cheesecake and Potato Knishes). Clear and accurate safety advice given throughout.

Author Bio
The dishes in this book were developed by three young mothers: Karen Ward, Rosalba Gioffre and Frances Lee. They tried and tested all the recipes to ensure they are ideal for those aged 8 and above.