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Dictionary of Food Science and Nutrition (Food Science)

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd (Creator)

  • Used

    Paperback 2006

    $3.40
Synopsis

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

$3.40

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1 in stock

More Information

Format: Paperback
 Pages: 288
 Edition: 1
 Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006
ISBN 10: 0713677848
ISBN 13: 9780713677843
Book Overview: Broad industry coverage Definitions are given in simple English and enhanced with encyclopaedic entries to put words and phrases into context Covers industry terminology for a wide range of courses including GCSE, A-level, City and Guilds and GNVQ Useful supplements include a BMI calculator, weights and measurement conversions, nutrient reference tables, an HACCP procedure flowchart and a list of key industry contacts.