by Bernard Salt (Author)
An illustrated guide to success in growing vegetables - whether in a garden, allotment or small commercial undertaking. Advice is provided on such topics as soil; varieties; weed, pest and disease control; traditional and organic methods; transplanting; feeding; baby vegetables; and herbs.
Format: Paperback
Pages: 128
Edition: 2nd ed
Publisher: Batsford Ltd
Published: 31 May 2000
ISBN 10: 071348621X
ISBN 13: 9780713486216
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