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The Science of Food and Cooking

The Science of Food and Cooking

by Allan G . Cameron (Author)

$4.54

Save:$11.00 (71%)

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2 in stock

More Information

Format: Paperback
 Pages: 286
 Edition: 3rd Revised edition
 Publisher: Hodder Arnold H&S
Published: 01 May 1985
ISBN 10: 0713109459
ISBN 13: 9780713109450