Food and Beverage Service

by D . R . Lillicrap (Author)

• Used

  Paperback
  1983

  $3.57

• Used

  Paperback
  1994

  $3.22

  This revised edition takes into account developments in teaching and the food and beverage service industry. The book links the text to the relevant NVQ units and highlights essential underpinning knowledge. It gives coverage of NVQ levels 1, 2 and 3. New topics include take-away service, communication skills and dealing with children. There is also additional information on health and safety and hygiene.