by Santa Maria Jack (Author)
This is an alphabetically arranged book of vegetable cookery based on traditional French cuisine. The recipes allow for the current interest in a health-conscious cuisine. The book will appeal to vegetarians and non-vegetarians. Other books by Jack Santa Maria include "Chinese Vegetarian Cookery", "Greek Vegetarian Cookery", "Indian Meat and Fish Cookery", and "Indian Vegetarian Cookery".
Format: Paperback
Pages: 160
Edition: First Edition
Publisher: Ebury Press
Published: 08 Jun 1989
ISBN 10: 0712619208
ISBN 13: 9780712619202