The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

by JohnTovey (Author)

• Used

  Hardcover
  1987

  $3.25

• Used

  Paperback
  1992

  $3.25

  This book offers advice on the preparation, cooking and presentation of a range of Miller Howe recipes, from vegetables and pistachio cream slice or tomato provencale with advocado cream sauce to variegated salads and ice box puddings. With versatility, this book shows how to organize the perfect meal by balancing taste, courses, and above all presentation in the preparation of breakfasts, BBQs, packed lunches and quick dinners.