The 30 Minute Vegetarian

by David Scott (Author)

• Used

  Hardcover
  1986

  $8.37

• Used

  Paperback
  1986

  $3.22

  Ideal for any vegetarian with limited time for cooking, this book includes recipes for every occasion, from soups and starters to vegetable dishes, grains, pulses, egg, cheese and yoghurt and fruit desserts. Fresh or dried ingredients are used throughout and the recipes are balanced to give the protein, vitamins and minerals which vegetarian diets can lack. The recipes are inspired by many cuisines including Far Eastern cookery, renowned for its fast cooking methods. Weights and measures conversion charts are included.