by Chris Caldicott (Photographer), Carolyn Caldicott (Author), Chris Caldicott (Photographer), Carolyn Caldicott (Author)
Feeling a bit under the weather, carrying the weight of the world on your shoulders, tired and hungry after a hectic day or rather delicate after a late night? Help is at hand. Comfort is packed full of hale and hearty, wholesome and warming, quick and easy favoutites, to pick you up, dust you down and put a smile on your face and a spring in your step.
In Comfort, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats. Try her recipe for beef and ale stew with herb dumplings, creamy fish pie, roast chicken with all the trimmings, whisky and crea, porridge, strawberry and rhubarb trifle...and, of course, lashings of cake, pies and custard.
Format: Hardcover
Pages: 128
Publisher: Frances Lincoln
Published: 06 Nov 2014
ISBN 10: 0711234914
ISBN 13: 9780711234918
'Practical and useful with lots of lovely scenes of the best of the British winter, this little book would make a perfect present for those who embrace winter in all its glory.'
Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.