by Chris Caldicott (Author), Carolyn Caldicott (Author), Carolyn Caldicott (Author), Chris Caldicott (Author)
Chris and Carolyn Caldicott run the famous World Food Cafe in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Cafe is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
Format: Paperback
Pages: 192
Publisher: Frances Lincoln
Published: 22 Oct 2009
ISBN 10: 0711229937
ISBN 13: 9780711229938
Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe in London's Covent Garden. He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society. He lives in Winchester.