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My Kitchen in Spain: 225 Authentic Regional Recipes

My Kitchen in Spain: 225 Authentic Regional Recipes

by JanetMendel (Author)

  • Used

    Paperback 2005

    $5.01

  • Used

    Hardcover 2002

    $6.61
Synopsis

From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapas bars, one thing unites all of Spain: its varied and satisfying food. Spanish cuisine has fluorished for centuries, inspired by luscious fruits and vegetables, fresh seafood and game, artisanal cheeses, cured meats, and renowned local wines. My Kitchen in Spain celebrates the rich flavors and regional traditions of Spanish cooking. Selected by Food and Wine Magazine as one of the top ten cookbooks of 2002. Experience the authentic flavors of Spain with favorites both classic and contemporary Author has made her home in Spain for over 30 years.

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More Information

Format: Paperback
 Pages: 360
 Publisher: Frances Lincoln
Published: 01 Jul 2005
ISBN 10: 0711224315
ISBN 13: 9780711224315

Media Reviews
'Mendel prepares a real panoply gathered from around the country... She has seven recipes for Gazpacho... Mendel's convincing crusade on behalf of Spanish fare will undoubtedly win more converts to the cause' Publishers Weekly
Author Bio
Janet Mendel is an American-born journalist who has lived in Andalusia for more than thirty years. She is the author of Cooking in Spain and Traditional Spanish Cooking, winner of the prestigious Andre Simon Award.