Gardener Cook

by Christopher Lloyd (Author), HowardSooley (Photographer), Christopher Lloyd (Author), Howard Sooley (Photographer)

• Used

  Paperback
  2001

  $3.35

  This text brings together the two passions of the author: cookery and gardening. Christopher Lloyd describes how he grows and cooks fruit, vegetables, salad plants and herbs and asserts that if one grows food for flavour, it ought then to be cooked to bring out the best flavour.

• Used

  Hardcover
  1997

  $3.35

  The gardener-writer Christopher Lloyd reveals his second passion - for home-grown food which he prepares in his kitchen at Great Dixter, his home in East Sussex. In this book, he presents the cultivating of fruit and vegetables, and intersperses useful advice on growing organic food, with a collection of his favourite recipes. There are over 60 types of fruit, vegetables, salad ingredients and herbs included, grown for flavour rather than size or fashion. Christopher Lloyd is the author of The Well-Tempered Garden , The Adventurous Gardener and In My Garden .