The Jam Book (Kegan Paul Library of Culinary History and Cookery)

by May Byron (Author), May Byron (Author)

New
Hardcover
2006
$162.50

$162.50

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5 in stock

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Format: Hardcover
Pages: 298
Edition: 1
Publisher: Routledge
Published: 17 Feb 2006
ISBN 10: 071031101X
ISBN 13: 9780710311016

The Jam Book (Kegan Paul Library of Culinary History and Cookery)

New

$162.50

$162.50

More Information