Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E.Skuse (Author)

New
Hardcover
2005
$141.80

$141.80

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 256
Edition: New edition
Publisher: Kegan Paul
Published: 28 Sep 2005
ISBN 10: 0710309031
ISBN 13: 9780710309037