by Algar (Author), Ayla Algar (Author)
A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance.
Format: Paperback
Pages: 360
Edition: 1
Publisher: Routledge
Published: 11 Jan 1995
ISBN 10: 0710305249
ISBN 13: 9780710305244
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