by JenniferTaylor (Editor)
This collection of over 300 quotations illuminates different aspects of wine drinking down the centuries. Included are James Boswell and Samuel Pepys, Keats on claret, Henry James on the vineyards of Burgundy and Toulouse-Lautrec recommending garlic-steeped port. Vintage wine writers from Geroge Saintsbury to Cyril Ray are also included.
Format: Hardcover
Pages: 109
Edition: Reprint
Publisher: Robert Hale Ltd
Published: Oct 1989
ISBN 10: 0709038437
ISBN 13: 9780709038436