by Mrs . Beeton (Author)
This book features a selection of ideas and menus for a Sunday lunch, together with recipes for starters, main courses - including how to cook a perfect roast - accompanying vegetables and sauces and puddings. Suggestions are also provided for suitable wines and drinks to serve. This series of "Mrs Beeton books" contains both fragments from Mrs Beeton's original edition of "Cookery and Household Management" and more modern ideas for cooking and presenting meals.
Format: Hardcover
Pages: 48
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990
ISBN 10: 0706368908
ISBN 13: 9780706368901