Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by JonSpayde (Author)

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2 in stock

More Information

Format: Hardcover
Pages: 224
Edition: 2
Publisher: Cassell Illustrated
Published: 23 Feb 1989

ISBN 10: 0706367790
ISBN 13: 9780706367799