by NigellaLawson (Author)
First course - from simple soups and appetisers to pasta recipes and summery saladsSecond course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...
Format: Hardcover
Pages: 288
Publisher: Chatto & Windus
Published: 05 Jun 2014
ISBN 10: 0701189002
ISBN 13: 9780701189006