The Essence of Japanese Cuisine: An Essay on Food and Culture: An Anthropological Essay into Food and Culture

by JeanneJacob (Author), Michael Ashkenazi (Author), Michael Ashkenazi Michael Ashkenazi (Author)

• New

  Hardcover
  2000

  $245.18

  Reflects on the social and cultural side of Japan and how its culture has been affected by food. Providing both historical and social bases to understand how it has been and is being shaped the country is explored mainly through the topic of its cuisine.