by JacquelineWilliams (Author), Sam'lP.Arnold (Foreword)
Using traveller's diaries, letters, newspaper advertisements and 19th-century cookbooks, Williams recreates the highs and lows of cooking and eating on the Oregon Trail. Recreating all phases of the journey, she shows how supplies were selected in the beginning and used up on the way.
Format: Paperback
Pages: 248
Publisher: University Press of Kansas
Published: 31 Aug 1993
ISBN 10: 0700606106
ISBN 13: 9780700606108