by N/A
Here is the ultimate food reference guide, and a perfect companion to any cookbook. This complete guide to food and cooking contains helpful, up-to-date information on ingredients, cooking terms and techniques, handling, selecting, and storing food. Plus, more than 175 recipes to clarify definitions. 40 easy-to-use charts. Cross references. Index. Over 650 four-color photographs.
Format: Hardcover
Pages: 480
Publisher: Batsford Ltd
Published: Nov 1993
ISBN 10: 0696019116
ISBN 13: 9780696019111