Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

Food Fights over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

by Christina L . Davis (Author)

Synopsis

Presents an account of the politics of opening agricultural markets that explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups.

$63.74

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 416
Publisher: Princeton University Press
Published: 18 Apr 2005

ISBN 10: 0691122547
ISBN 13: 9780691122540