by WilliamH.Karasov (Author), Carlos Martinezdel Rio (Author)
Presents an overview of the physiological and biochemical principles that shape how animals procure energy and nutrients and free themselves of toxins - and how this relates to broader ecological phenomena. This book reviews the chemical ecology of food, and discusses how animals digest and process food.
Format: Hardcover
Pages: 744
Publisher: Princeton University Press
Published: 16 Jul 2007
ISBN 10: 0691074534
ISBN 13: 9780691074535