by Madhur Jaffrey (Author)
Discusses the foods and customs of the regions of India and collects recipes for Indian dishes such as green chili chicken, ginger potatoes, yoghurt rice, and stuffed okra.
Format: Paperback
Pages: 256
Edition: Reprint
Publisher: John Wiley & Sons
Published: 31 Mar 1988
ISBN 10: 0689707266
ISBN 13: 9780689707261
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
