We'RE Going on a Bear Hunt

by Michael Rosen (Author), Michael Rosen (Author), Helen Oxenbury (Illustrator)

• New

  Picture Book
  1989

  $19.37

  Have you ever gone on a bear hunt? Come along on this one with a brave young family-- four children (including the baby) and their father. They're not scared. With them you will cross a field of tall, wavy grass ( Swishy swashy! ), wade through a deep, cold river ( Splash splosh! ), struggle through swampy mud ( Squelch squerch! ), find your way through a big, dark forest, ( Stumble trip! ), fight through a whirling snowstorm ( Hooo wooo! ), and enter a narrow, gloomy cave. WHAT'S THAT? You'll soon learn just what to do to escape from a big, furry bear! With tremendous pace, humor, and verve, Michael Rosen has retold a favorite traditional story. The pictures by Helen Oxenbury, one of the most widely loved contemporary artists, are full of masterly characterizations, delightful comedy, and high drama, set in lovely sweeping landscapes. This is a book not to be missed, one to be chanted aloud and acted out, to be enjoyed over and over again. Its a picture book on the grand scale.

• Used

  Hardcover
  2006

  $22.98

  We're going on a bear hunt. We're going to catch a big one. Will you come too? For more than fifteen years, readers have been swishy swashing and splash sploshing through this award-winning favourite. Now, join in all the fun of the bear hunt with this incredible, highly collectible pop-up edition, featuring eight full-page, pop-up spreads, as well as flaps to lift, tabs to pull and sound effects!

• New

  Paperback
  1993

  $9.46

  Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalising full-colour photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking.