Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

by Bridget Jones (Author), Laurent Duchene (Author), France) Cordon Bleu (School : Paris (Author), Bridget Jones (Author)

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Format: Hardcover
Pages: 224
Publisher: William Morrow Cookbooks
Published: May 1999

ISBN 10: 0688169074
ISBN 13: 9780688169077