The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

chef, author, and host of the national PBS series New Tastes from Texas

While most people recognize Paula Lambert as one of the most gifted cheesemakers in America, not everyone realizes just what an accomplished cook she is. The Cheese Lover's Cookbook and Guide not only showcases her dedication to the craft of making cheese, but also shares her enthusiasm and passion for life, food, and wine. After reading all the delicious recipes in this book, I have come to two conclusions: (1) I want my last meal on earth to include cheese, and (2) I want Paula Lambert to prepare that meal.

chef of The Mansion on Turtle Creek

There is always something new to learn about cheese, and this is the book to read. Enthusiastic, knowledgeable, and fun, The Cheese Lover's Cookbook and Guide will change, improve, and add variety to your kitchen repertoire.

author of the Cheese Primer

The Cheese Lover's Cookbook and Guide is a joy to me, not only for the expert, cheese-specific information, but also for the numerous, extraordinary recipes. Paula Lambert knows her cheese, and has a remarkable grasp of gastronomy. This book has all my respect and admiration.

host of Taste and co-anchor of In Food Today on the Television Food Network

Paula Lambert, one of our national culinary treasures, has put together a mouthwatering collection of cheese-friendly recipes, both classic and creative. Good as the dishes are, I'd buy the book simply as a basic guide to cheese: it is thorough, clear, intelligent, and concise.