Deadly Feasts: Tracking the Secrets of a Terrifying New Plague

by RichardRhodes (Author)

• Used

  Paperback
  1998

  $3.29

  Beginning at the scene of a cannibal feast in New Guinea that spread a fatal illness to all who participated, this book follows the trail of a group of related human and animal diseases spreading around the world. Collectively they have come to be called prion diseases, the best-known being mad-cow disease, and already it is believed by some in Britain and elsewhere in Europe that there is danger in eating beef, and possibly also lamb, venison, pork and chicken. The author raises the spectre of what he contends is an ineradicable, untreatable, fatal disease whose spread is insidious and, unless urgent action is taken, unstoppable. The book calls into question the wisdom of transplants and the safety of milk, meat, gelatine, soap, surgical sutures, supplements in processed foods, and even leather goods and common garden bonemeal. Rhodes's other books include The Making of the Atomic Bomb , Dark Sun , Nuclear Renewal and A Hole in the World .

• Used

  Hardcover
  1997

  $3.29

  In a non-fiction narrative that reads like a medical thriller, Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. A new Afterword assesses what needs to be done to prevent a fatal epidemic.

  An Upton Sinclair-ish look inside the modern meat industry....Rhodes tells this medical detective story beautifully . -- John Schwartz, The Washington Post