Eating Rice from Bamboo Roots: The Social History of a Community of Artisans in Southwest China, 1920-2000 (Harvard East Asian Monographs): The Social ... Monographs (HUP))

Eating Rice from Bamboo Roots: The Social History of a Community of Artisans in Southwest China, 1920-2000 (Harvard East Asian Monographs): The Social ... Monographs (HUP))

by Jacob Eyferth (Author)

Synopsis

The process of transforming bamboo into paper involves production-related and social skills, as well as the everyday skills that allowed Sichuan papermakers to survive in an era of tumultuous change. This book charts the vicissitudes of a rural community of papermakers in Sichuan.

$52.12

Quantity

4 in stock

More Information

Format: Illustrated
Pages: 336
Edition: Illustrated
Publisher: Harvard University Press
Published: 09 Jun 2009

ISBN 10: 0674032888
ISBN 13: 9780674032880