by HRDiner (Author)
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. This work tells the stories of three distinctive groups and their unique culinary dramas: the Italian, Irish, and East European Jewish immigrants.
Format: Paperback
Pages: 320
Edition: New edition
Publisher: Harvard University Press
Published: 01 Apr 2003
ISBN 10: 0674011112
ISBN 13: 9780674011113