We are What We Eat: Ethnic Food and the Making of Americans

We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia (Author)

Synopsis

The author invites the reader to consider: if we are what we eat, who are we? Amid wrangling over immigration and tribal differences in the USA, this text argues that on a basic level, in the way life is sustained and pleasure is sought, Americans are all multi-cultural.

$39.76

Quantity

12 in stock

More Information

Format: Illustrated
Pages: 288
Edition: Revised ed.
Publisher: Harvard University Press
Published: 14 Apr 2000

ISBN 10: 0674001907
ISBN 13: 9780674001909