by Caggiano (Author)
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a meal with
Format: Paperback
Pages: 336
Edition: Reprint
Publisher: Simon & Schuster
Published: 01 Jan 1992
ISBN 10: 0671754459
ISBN 13: 9780671754457