Modern Italian Cooking

Modern Italian Cooking

by Caggiano (Author)

Synopsis

Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a meal with

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More Information

Format: Paperback
Pages: 336
Edition: Reprint
Publisher: Simon & Schuster
Published: 01 Jan 1992

ISBN 10: 0671754459
ISBN 13: 9780671754457

Media Reviews
The Sacramento Bee The first Italian cookbook to ease the cuisine through the impulses of modern life.