The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry (American Kitchen Classics)

The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry (American Kitchen Classics)

by JudithChoate (Author)

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More Information

Format: Hardcover
Pages: 128
Publisher: Simon & Schuster
Published: Sep 1992

ISBN 10: 0671735500
ISBN 13: 9780671735500