Murder on the Menu: v. 1: Cordon Bleu Stories of Crime and Mystery (Murder on the Menu: Cordon Bleu Stories of Crime and Mystery)

by PeterHaining (Editor)

• Used

  Paperback
  1993

  $3.25

  What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a cleaver in his back - the choices are boundless. This collection brings together great crime stories from all eras.